In the early 2000s, Barcelona and Catalonia were at the epicenter of the worldwide explosion of Catalan cuisine. It was the beginning of a unique gastronomic movement led by a few visionary chefs, such as Ferran Adrià, Santi Santamaria, Joan Roca, and Carme Ruscalleda, who catapulted our cuisine to the top of the world.

Two decades later, that haute cuisine revolution has spread and multiplied all over the world. That legacy continues today thanks to committed and courageous chefs with personal, unique, and solid restaurant projects in the city who carry on the DNA of our cuisine. Read more about gastronomy...